Ingredients
- Servings: 8
- 2 lbs fish fillets
- 1/2 cup italian salad dressing
- 1 1/2 cups cheese crackers (crushed, like cheez-its)
- 2 tablespoons butter, melted
- paprika
Recipe
- 1 preheat oven to 500 degrees.
- 2 dip fillets in dressing and dip in cracker crumbs. place on a well greased cookie sheet; drizzle with butter and sprinkle with paprika.
- 3 bake until done (about 8-10 minutes depending on thickness of fillets).
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