Caesar Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 anchovy fillets, minced
• 2 garlic cloves, minced
• 1 small shallot, minced
• 1 tablespoon wine vinegar
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon hot pepper sauce
• 1 cup olive oil
• 2 tablespoons grated parmesan cheese

Recipe

• 1 in bowl, whisk together anchovies, garlic, shallot, vinegar, worcestershire sauce, pepper, salt and hot pepper sauce.
• 2 whisk in olive oil, then parmesan. add salt to taste.