Chilli Chicken Cauldrons (halloween)

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 tablespoon sunflower oil
• 1 large onion, cut into chunks
• 6 large chicken fillets, cut into pieces
• 1 1/2 lbs arrabiata pasta sauce
• 15 ounces kidney beans in chili sauce
• 3 large bell peppers (mixed colours)
• warm crusty bread, to serve

Recipe

• 1 heat the oil in a large, deep heatproof casserole dish and fry the onion for 5 minutes add the chicken pieces and cook over a medium heat, stirring all the time until lightly browned.
• 2 stir in the pasta sauce and 1 cup water. season well, then partially cover and simmer for 40 mins, stirring occasionally.
• 3 add the kidney beans and diced peppers and cook, uncovered, for a further 20-25 mins until the peppers are tender.
• 4 serve in mugs or bowls with warm crusty bread.