Fish With Creole Rice

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 teaspoons salt
• 1/2 teaspoon sweet paprika
• 4 boneless fish fillets
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 green pepper, chopped
• 1 red pepper, chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground cilantro
• 1/2 teaspoon chili powder (or to taste)
• 1 cup long grain rice
• 2 cups water
• 1/4 cup lime juice
• 300 g corn kernels, canned or frozen
• 1/2 cup fresh cilantro leaves

Recipe

• 1 for the rice, heat oil in a large pan (with a lid) and cook the onion and garlic gently until onion is soft.
• 2 add peppers and spices and stir until spices are fragrant.
• 3 add rice and water and bring to the boil.
• 4 reduce heat.
• 5 simmer, covered, for about 15 minutes, or until rice is tender and liquid is absorbed.
• 6 remove from heat and stir in remaining ingredients.
• 7 meanwhile, sprinkle salt and paprika over fish.
• 8 cook fish in a lightly oiled pan until browned and cooked through.
• 9 serve fish over rice and garnish with extra herbs.