Ingredients
- 1/2 cup mayonnaise
- 1/2 cup greek yogurt
- 1/2 cup flat leaf parsley
- 1/4 cup snipped chives
- 1/4 cup fresh tarragon
- 4 anchovy fillets
- 2 tablespoons lemon juice
- 1 tablespoon wine vinegar
- 1/2 teaspoon salt
- fresh ground black pepper
Recipe
- 1 in a food processor, process all ingredients together. taste and adjust seasonings. cover and refrigerate at least one hour before serving.
No comments:
Post a Comment