Insalata Povera

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 zucchini
• 3 ripe tomatoes, preferably roma
• 10 anchovies, drained cut in half
• 1/4 cup extra virgin olive oil
• 1 dash italian seasoning
• black pepper

Recipe

• 1 peel the zucchini, slice lengthwise and remove seed, then slice 1/4 to 3/8 inches thick.
• 2 seed the tomatoes, and cut in pieces similar in size to the zucchini.
• 3 drain the oil from the anchovies and cut fillets in half.
• 4 place all the ingredients in a bowl, at the seasoning, pepper, and a good virgin olive oil and toss to coat. taste for salt and spice, adding to suit your taste.
• 5 you can serve it immediately, or let it marinate in the refrigerator for a couple of hours.
• 6 serve with a good italian bread to mop the plate when the salad is done.