Italian Baked Fish

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs fish steaks, fillets
• salt and pepper
• 1/4 teaspoon paprika
• 1 green pepper, cut into rings
• 1 medium tomato, sliced
• 1 small onion, sliced
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 garlic cloves, chopped
• chopped parsley (to garnish)

Recipe

• 1 if fish pieces are large, cut into serving pieces.
• 2 arrange fish in ungreased square baking dish.(8 by 8 by 2-inches).
• 3 sprinkle with salt, pepper and paprika.
• 4 top with green pepper rings, tomato and onion slices.
• 5 sprinkle with basil and oregano.
• 6 mix the lemon juice, oil and garlic; pour over the fish.
• 7 cover and cook in 375 degree oven for 15 minutes.
• 8 uncover, and cook until fish flakes easily with a fork, 10 to 15 minutes.
• 9 garnish with parsley.