Baked Haddock In Cream Sauce(iceland)

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1/4 cup flour
• salt
• pepper
• 1/4 teaspoon nutmeg
• 1 1/2 cups milk
• 3/4 cup cheddar cheese, grated
• 2 1/2 lbs haddock fillets (4)
• 1/4 cup sherry wine
• paprika

Recipe

• 1 melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
• 2 add milk slowly, whisking to get out any lumps and make smooth.
• 3 add the cheese, stirring until melted.
• 4 place haddock in greased baking dish.
• 5 sprinkle with salt and pepper.
• 6 pour sauce over haddock.
• 7 drizzle over sherry and sprinkle with paprika.
• 8 bake at 325*f. for 45 minutes.
• 9 serve and enjoy.