Grilled Halibut With Grilled Red Pepper Harissa

Total Time: 32 mins Preparation Time: 12 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 red jalapeno chile
• 1 garlic clove, peeled
• 4 (5 -6 ounce) halibut fillets (or mahi-mahi)
• 2 large red bell peppers, quartered lengthwise, seeded
• olive oil, for brushing (plus 1/4 cup)
• 2 teaspoons ground cumin, divided
• 2 teaspoons ground coriander, divided
• 1 lemon, halved

Recipe

• 1 prepare bbq (medium-high heat).
• 2 thread jalapeno and garlic clove onto metal skewer.
• 3 brush jalapeno, garlic, fish, and red bell peppers with oil; sprinkle with salt and pepper.
• 4 sprinkle fish with 1/2 tsp cumin and 1/2 tsp coriander.
• 5 grill fish, bell pepper, jalapeno, and garlic until vegetables are tender and charred and fish is just cooked through, about 4 minutes per side for fish and 8 minutes per side for vegetables.
• 6 grill lemon, cut side down, until charred, about 3 minutes.
• 7 transfer fish to plate and tent with foil to keep warm.
• 8 peel charred parts of skin from bell peppers and cut stem from jalapeno, and transfer to blender, discarding peel and stem.
• 9 add garlic clove, remaining 1/4 cup oil, 1 1/2 tsp cumin, and 1 1/2 tsp coriander to blender. process until coarse puree forms. season sauce generously with salt and pepper.
• 10 place 1 fish fillet on each of 4 plates. squeeze grilled lemon over. spoon sauce over fish and serve.