Barbecued Roast Lamb Tenderloin(char Shui)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 kg lamb fillet
• 2 cloves garlic, minced
• 3 slices ginger, 6 mm thick
• 1 teaspoon sugar
• good pinch pepper
• 1 teaspoon sesame oil
• 1 tablespoon black bean sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon shaohsing wine or 1 tablespoon dry sherry
• 1 tablespoon light soy sauce
• 1/4 teaspoon five-spice powder
• 1 pinch of chinese red food coloring (i leave this out or use a teaspoon of ordinary food colouring)
• 2 teaspoons dark soy sauce
• 1 tablespoon oil
• 1 tablespoon golden syrup
• 1 teaspoon light soy sauce

Recipe

• 1 mix all the marinade ingredients together in a dish, add the lamb and marinate for at least 2 hours, turning occasionally.
• 2 heat the oven to 180c.
• 3 place the lamb on a rack in the middle of the oven.
• 4 place a pan with 6mm of water on the bottom rack in the oven and roast for 30 minutes.
• 5 allow to rest for 10 minutes.
• 6 for the glaze, heat oil in saucepan over moderate heat, stir in golden syrup and soy sauce.
• 7 spoon over meat just before serving.
• 8 slice on the diagonal to serve.