Grilled Salmon With Citrus Vinaigrette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 -6 ounces salmon steaks or 4 -6 ounces salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon lemon thyme, chopped
• salt and pepper
• 1 lb fresh spinach
• 2 oranges
• 2 pink grapefruit
• 2 limes
• 2 lemons
• 2 tablespoons gingerroot, julienned
• 1 teaspoon pink peppercorns or 1 teaspoon green peppercorn
• 1 tablespoon cilantro, chopped
• 1/4 cup olive oil
• 2 ounces soy sauce

Recipe

• 1 combine garlic, lemon thyme, salt and pepper, olive oil.
• 2 pour over salmon.
• 3 grill salmon for 6 to 8 minutes on each side, or until done.
• 4 juice 1 of each fruit.
• 5 segment the remaining fruit.
• 6 in a bowl, combine 1/4 cup fruit juice and other remaining ingredients (except citrus segments).
• 7 taste and adjust seasonings.
• 8 saute spinach with olive oil.
• 9 plate spinach and top with salmon.
• 10 drizzle with vinaigrette and top with citrus segments.