Bbq Chicken Pot Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 18 ounces barbecue sauce, bottled
• 1 lb boneless chicken breast, fillets
• 16 ounces bread dough, i also use pre-made empanada discs
• 1 onion, chopped
• 1 small green pepper, chopped
• 1/4 cup dill pickle
• 1 egg, beaten for egg wash

Recipe

• 1 place chicken in baking dish, fill with enough water to cover chicken.
• 2 bake at 425f for 35 minutes.
• 3 drain water.
• 4 let chicken cool 5 minutes.
• 5 using two forks, shred chicken.
• 6 add onions, peppers and bbq sauce and return to oven for another 10-15 minutes. stirring if it starts to char.
• 7 remove chicken from oven.
• 8 stir in pickles.
• 9 roll dough out thin into 8 inch discs.
• 10 place the dough discs into one of the sections of the muffin pan. the dough will overlap, you will need it.
• 11 fill the dough cup with the chicken gravy mixture.
• 12 fold the flaps over the top of the chicken mixture, brushing the egg wash onto the dough flaps to "glue" the dumpling closed.
• 13 repeat until out of chicken mixture.
• 14 lower oven to 350°f
• 15 bake for 10-12 minutes.
• 16 let sit for 10 minutes.