Chicken Fillets Princess

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken fillets (half breasts)
• seasoned flour
• 1 tablespoon cooking oil
• 1 tablespoon butter
• 1/2 cup dry wine
• 1 (310 g) can cut asparagus, drained
• 1 small chicken stock cube
• 1/3 cup cream
• salt and pepper

Recipe

• 1 coat chicken fillets lightly with seasoned flour.
• 2 heat oil and butter in a skillet.
• 3 cook chicken until golden on both sides.
• 4 remove chicken from pan and keep warm.
• 5 add remaining ingrediets to pan and simmer for 3 minutes.
• 6 return chicken to sauce in skillet and heat gently for 3/5 minutes.
• 7 adjust seasonings and serve.
• 8 steamed new potatoes and carrots go well.