Chicken In A Pocket

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 (4 ounce) chicken breast fillets
• 20 cherry tomatoes, cut in half
• 4 ounces chanterelle mushrooms
• 4 ounces shiitake mushrooms
• 2 garlic cloves, pressed
• 2 shallots, finely chopped
• 4 ounces creme fraiche
• 1 glass wine
• 1 sprig fresh rosemary, needles chopped, stem discarded
• salt and pepper

Recipe

• 1 preheat oven to 400°f.
• 2 clean the mushrooms, mix with the shallots and the garlic.
• 3 in another bowl, mix the wine, tomatoes, crème frâiche, rosemary, and tomatoes together, salt and pepper to taste.
• 4 split the mushroom, garlic, shallot mixture into six tinfoil squares. (10 inches x 10 inches or so each).
• 5 add one filet to each square.
• 6 top each filet with equal portions of marinade and drizzle a bit of olive oil on each.
• 7 seal tightly, and bake for about 30 minutes, depending on the size of the filets. small ones could be done in 25.
• 8 enjoy!
• 9 * i used button mushrooms because i couldn't find the others, and it was still really fantastic.