Edam And Tomato Chicken Parcels

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (5 ounce) boneless skinless chicken breasts
• 2 3/4 ounces edam cheese, shredded
• 12 sun-dried tomatoes, roughly chopped
• 1 teaspoon thyme leaves
• 6 slices prosciutto

Recipe

• 1 preheat the oven to 400°f remove the small fillet from the underside of each chicken breast and set to one side. using a sharp knife make a vertical cut down the length of each chicken breast, but not all the way through to form a pocket.
• 2 in a small bowl, mix together the edam, tomatoes, thyme and season well.
• 3 spoon the edam mixture into each chicken breast pocket. fold over the flaps of the pocket and cover with the reserved chicken fillets to enclose the filling.
• 4 wrap 1 ½ slices of prosciutto around each breast.
• 5 heat a non-stick frying pan or griddle pan, lay in the chicken and sear for 2 minutes each side until golden. transfer to the oven and cook for 12-15 minutes or until the chicken is cooked through.
• 6 slice each chicken breast in half on the diagonal and serve straight away with your choice of accompaniment(s).