Chicken Mozzarella With Mushrooms In A Light Chicken Stock

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 225 g chicken breasts
• 100 g button mushrooms
• 75 g sliced mozzarella cheese
• 25 g plain flour
• 2 knorr chicken stock cubes
• salt and pepper

Recipe

• 1 beat the chicken fillets flat and cut into two pieces each.
• 2 season well with salt and pepper.
• 3 coat the chicken with the flour.
• 4 fry the chicken until golden brown (10 -15mins)
• 5 transfer to shallow oven dish.
• 6 fry the mushrooms in the pan for 5 mins, then spoon them over the chicken.
• 7 add the stock to the pan until reduced by half, then pour it over the chicken.
• 8 bung your mozzarella onto the chicken, pop the oven dish into the grill until the cheese has lightly browned.