Chicken Mozzarella

Total Time: 22 mins Preparation Time: 4 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 4 chicken fillets
• 4 slices mozzarella cheese
• 4 slices ham
• 1/4 cup pesto sauce
• 30 g butter
• 1/4 cup chives, chopped
• 1/2 cup chicken stock
• 1 tablespoon pesto sauce, extra
• 1/4 cup sun-dried tomato, chopped
• 2 teaspoons cornflour
• 2 teaspoons water

Recipe

• 1 cut a pocket into the side of each chicken fillet & insert cheese & ham & spread with pesto.
• 2 melt butter in a pan & cook chicken over a medium heat for approx 5 mins each side or until cooked through.
• 3 remove chicken & keep warm.
• 4 add chives, wine & stock to the pan & simmer 3 mins, add pesto & tomatoes.
• 5 combine cornflour & water & add to sauce, simmer until thickened slightly.
• 6 spoon sauce over chicken to serve.