Orange Lake Amandine

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup blanched slivered almond
• 1/4 cup butter or 1/4 cup margarine, melted
• 12 large sea bass or 12 large trout fillets
• salt and pepper
• thyme
• milk
• all-purpose flour
• 1/2 cup vegetable oil
• 2 teaspoons of chopped parsley
• lemon wedge (optional)

Recipe

• 1 sauté the almonds in butter until golden brown; set aside.
• 2 sprinkle the fillets with salt, pepper, and thyme. dip in the milk then dredge in flour.
• 3 fry the fillets in hot oil over medium heat until golden brown on both sides. drain on paper towels. remove to a serving dish and sprinkle with the almonds and the parsley. garnish with the lemon wedges.