Chicken Rolls With Pesto

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 4 chicken breast halves
• coarse grain mustard
• 4 -8 slices thick bacon
• store-bought pesto sauce (i like buitoni's)

Recipe

• 1 turn on broiler.
• 2 place chicken breast halves between two sheets of waxed paper or heavy plastic wrap and pound lightly to flatten.
• 3 (i usually have an errant piece that i trim off each breast half. i'll tell you what i do with that in a moment.) generously spread fillets on one side with mustard; roll up with mustard inside.
• 4 wrap each roll with a bacon slice.
• 5 (sometimes i use 1 1/2 slices per breast.) place on broiler pan.
• 6 (now for the other pieces of chicken. i sort of twist them slightly and wrap each with a partial piece of bacon and add them to the broiler pan. they cook quicker than the rest of the chicken, so i pull them off first.) broil chicken about 8 minutes, turn and broil another 8 minutes or until cooked through.
• 7 let the chicken sit for a couple minutes before serving.
• 8 serve with pesto on the side.