Country-style Fish

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon oregano
• 3/4 cup yellow cornmeal (polenta)
• 900 g fish fillets
• 1/2 cup oil
• 1/2 cup plain flour (maida)
• 1/2 teaspoon red chili powder or 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 tablespoon sugar
• 1 egg

Recipe

• 1 spread the cornmeal on a waxed paper.
• 2 keep aside.
• 3 coat both sides of the fish with the cornmeal.
• 4 now, take a pan and in it combine all the ingredients, except for the fish, oil and cornmeal.
• 5 dip the fish{thats coated with the cornmeal on both sides} into the prepared batter.
• 6 fry the fish, in batches, in the hot oil on medium flame until golden brown on both sides and thoroughly cooked.
• 7 remove from heat.
• 8 serve hot.
• 9 enjoy!