Chinese Lamb With Shallots

Total Time: 42 mins Preparation Time: 35 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 500 g lamb fillets
• 2 tablespoons oil
• 4 shallots, thinly slices
• 1 red chile, seeded and diced
• 1 tablespoon soy sauce
• 1 teaspoon sherry wine
• 1 tablespoon cornflour
• 2 cloves garlic, crushed
• 1 tablespoon soy sauce
• 2 teaspoons sugar

Recipe

• 1 cut the lamb across the grain into 5mm thick slices.
• 2 place slices between greaseproof paper or plastic wrap and pound lightly to tenderise and flatten.
• 3 prepare the marinade by combining the marinade ingredients.
• 4 add the lamb and marinate for 20 minutes.
• 5 heat the oil in a wok over high heat.
• 6 drain the lamb and add to the pan.
• 7 stirfry for 5 minutes.
• 8 add the shallots, chilli, soy sauce and sherry.
• 9 cook another 1-2 minutes.
• 10 serve immediately with rice or noodles and steamed vegetables.