Classic Caesar Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 garlic clove, cut into halves
• 8 anchovy fillets, cut up
• 1/3 cup extra virgin olive oil
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• fresh ground pepper
• 1 large head romaine lettuce
• 1 lemon
• 1/3 cup grated parmesan cheese
• 4 slices bread
• butter
• 1/4 teaspoon garlic powder
• 1 egg

Recipe

• 1 rub the inside of a salad bowl with garlic clove and discard clove.
• 2 stir anchovy pieces, olive oil, worcestershire sauce, and spices to make a dressing.
• 3 coat lettuce with dressing.
• 4 break cottled egg (directions below) over salad squeeze lemon and add croutons, (directions below) and cheese.
• 5 toss and serve.
• 6 to make croutons: butter both sides of bread and sprinkle with garlic powder.
• 7 cut into cubes and toast either in a dry skillet or in a 400f oven until golden and dry. about 10-15 minutes.
• 8 to make coddled egg: place cold egg in warm water.
• 9 cover with boiling water for 30 seconds
• 10 immerse in ice water to stop cooking process.