Coconut Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 3 chicken fillets or 3 chicken breasts or 3 chicken thighs
• 1 (150 g) can coconut cream
• 1 tablespoon thai curry paste
• 1 teaspoon ground cumin
• 1 teaspoon grated ginger
• 1 tablespoon cooking oil
• torn basil leaves

Recipe

• 1 cut chicken in bite-size pieces and brown in hot oil.
• 2 add half the coconut cream and 1/2 cup water.
• 3 add curry paste and spices.
• 4 cook gently 15 minutes,folding mixture now and then.
• 5 add remaining cream and basil.
• 6 mix lightly.
• 7 serve with jasmine rice, cucumber sticks and salad greens.