Grilled Fish On Skewers

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 700 g thick firm fish fillets, cut into 1 inch cubes (such as monkfish or cod)
• 1/2 onion, very finely chopped
• 2 garlic cloves, finely chopped
• 2 tablespoons fresh coriander, chopped
• 2 tablespoons flat leaf parsley, chopped
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 pinch saffron
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Recipe

• 1 in a bowl mix all ingredients apart from the fish.
• 2 add the fish to the marinade and make sure it is coated all over.
• 3 leave to marinate for at least two hours, stirring from time to time.
• 4 divide the fish onto four skewers. (tip: if you use bamboo ones soak them in water beforehand to stop them from burning).
• 5 place under a hot grill or onto the bbq and leave for about 8 minutes or until cooked through.
• 6 turn only once.