Crab Claw Appetizers

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 7
• 1 egg
• 6 green onions (, green and all)
• 2 teaspoons cornstarch
• 1/4 teaspoon pepper
• 1/2 teaspoon sesame oil
• 1 teaspoon fresh, grated ginger
• 1 teaspoon sherry wine (optional)
• 1/4 lb boneless sole fillet
• 1/4 lb crabmeat, picked over
• 14 crab claws, cooked with pincers intact,shell cut away to expose meat
• vegetable oil
• 4 teaspoons lime juice
• 4 teaspoons soy sauce
• 1 jalapeno

Recipe

• 1 in a food processor whirl egg , onion, sherry, ginger, sesame oil and fish and puree until smooth.
• 2 spoon into a bowl and add the crab.
• 3 with a spoon spread an equal portion of puree over the meat on each claw.
• 4 set aside.
• 5 pour oil in pan, around 2 inches deep and heat to medium high, 3 or 4 at a time, cook to golden brown, around 4 or 5 minutes.
• 6 drain on paper towels.
• 7 serve when you can handle pincers, or chill overnight and reheat in oven.
• 8 whisk together lime, soy sauce and jalapeno to dip claws in.