Crockpot Buffalo Chicken Wing Dip (from Fresh Chicken Breasts)

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 4 chicken breasts
• franks red hot buffalo wing sauce (12oz)
• 16 ounces cream cheese
• 1/2 cup sharp cheddar cheese, shredded
• 1 ranch dressing mix, packet or 1 approx 1/4 cup premade ranch dressing
• bleu cheese salad dressing (to taste)

Recipe

• 1 place 4 chicken breast fillets in the bottom of the crockpot.
• 2 pour franks sauce over chicken. i usually do just enough to cover chicken at this time.
• 3 cook on low for approx 5-6 hours (or high for 4).
• 4 shred the chicken with 2 forks. if cooking on high, switch to low after 4 hours.
• 5 now (or approx 1 hour before you plan to serve) add the cream cheese. stir it in with a fork and help break it apart as it melts in to the chicken.
• 6 after the cream cheese is stirred in well add the following to taste: 1/2 to 1 packet of ranch dressing mix, more frank's sauce, bleu cheese dressing (usually 1/4 to 1/2 cup), cheddar cheese.
• 7 leave on low until ready to serve.
• 8 serve with baguette or tortilla chips.