Crostini With Fresh Mozzarella And Anchovy Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons butter
• 2 anchovy fillets, drained and chopped
• 1 tablespoon milk
• 1 baguette or 1 other crusty bread, cut into 1/2 inch slices
• 2 tablespoons olive oil
• 1/2 lb fresh buffalo mozzarella cheese, thinly sliced and patted dry

Recipe

• 1 preheat broiler.
• 2 combine butter, anchvies and milk in a small saucepan over low heat and cook, stirring for often for about 3 minutes or until anchovies dissolve, mashing with the back of a spoon. do not boil.
• 3 place bread slices on a cookie sheet.
• 4 brush bread slices with oil and top with mozzarella slices.
• 5 broil until cheese melts and bread is crisp (3 minutes). be careful it cooks fast.
• 6 transfer to a platter and drizzle sauce over crostini.