Crunchy Asian Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 cup cabbage, shredded
• 1 cup lettuce, shredded
• 1/2 cup carrot, shredded
• 1/2 cup diced tomato
• 1/4 cup avocado, diced
• 6 ounces fish fillets or 6 ounces chicken, grilled and chopped
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon sliced almonds, toasted (optional)
• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons low sodium soy sauce
• 2 garlic cloves, minced
• 2 tablespoons honey or 2 tablespoons brown sugar
• 2 tablespoons ginger, minced
• 1 teaspoon sesame oil

Recipe

• 1 combine all dressing ingredients in blender, add 2 tbs water and process until smooth.
• 2 combine all salad ingredient except fish or chicken. toss with dressing to taste. top with fish or chicken.
• 3 makes a single serving as entire meal or 3-4 servings as side salad.