Ingredients
- Servings: 8
- 1 (12 ounce) jar pickled cut herring fillets, drained and liquid reserved
- 1 cup sour cream
- 1 cup thinly sliced onion
- 1 teaspoon dried dill
- 1/8 teaspoon pepper
Recipe
- 1 in a medium-size bowl, combine 4 t. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. add the herring and toss to coat evenly. cover and chill for about an hour to blend the flavors.
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