Crunchy Potato Chip Tilapia, Salt N Vinegar

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• milk (for dredging)
• flour (for dredging)
• 1 (5 ounce) bag salt and vinegar potato chips
• 4 -5 tilapia fillets

Recipe

• 1 pour the milk into a wide, flat dish. spread the flour in the same kind of dish or waxed paper.
• 2 pour the chips into a ziptop bag and seal. crush them into small pieces (a rolling pin works well for this.
• 3 coat the fish with milk, then flour, then potato chips. arranged in a greased baking dish. drizzle any leftover milk over the fish to help to coating cook onto the fish.
• 4 bake at 400 degrees for 12 to 13 minutes until golden.