Marlin Mayo Cheese And Crumb Fillets

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 6 slices marlin fillets, one inch thick
• 1 tablespoon mayonnaise, light (generous, enough to coat fish)
• 2 1/2 cups breadcrumbs, fresh
• 1 tablespoon parmesan cheese, grated
• 1/2-3/4 cup tasty cheese, grated
• 1 teaspoon season-all salt
• salt and pepper (to taste)
• dill, tips

Recipe

• 1 oil a dish, lay fillets out.
• 2 coat with mayonnaise, you don't want to see the fillets too much, but then again, you don't want to be eating all mayo either!
• 3 season with salt and pepper to taste.
• 4 combine crumbs, parmesan, grated cheese and seasonall in bowl, combine well, pour over fish.
• 5 sprinkle with extra cheese if wanted. lightly sprinkle dill tips over mixture.
• 6 cover loosely with foil.
• 7 bake at 180c for 20 minutes remove foil and continue cooking for 10 mins until golden and crispy.
• 8 serve with crisp salad.