Delicious Speedy Baked Haddock

Total Time: 33 mins Preparation Time: 13 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/3 cup light mayonnaise (light or 1/3 cup reduced fat)
• 1 teaspoon prepared horseradish
• 1/4 cup parmesan cheese, grated
• 1 haddock fillet, 1/2 to 3/4 lb, deboned
• 1 teaspoon butter

Recipe

• 1 preheat oven to 425 degrees.
• 2 combine mayonnaise, horseradish, and parmesan.
• 3 cheese; and set mixture aside.
• 4 place butter in the shallow baking dish the fillets will be placed inches.
• 5 place dish with butter in oven, just until butter melts.
• 6 place haddock in dish, fleshier side up, and spread mayonnaise mixture evenly over haddock.
• 7 bake about 20 minutes or until fish is done.