Grilled Halibut With Lebanese Spice Rub

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 halibut fillets
• 2 tablespoons extra virgin olive oil
• 2 teaspoons paprika
• 1/2-1 teaspoon red pepper flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon marjoram
• 1 tablespoon lemon peel
• 1 pinch ground cumin
• 1 tablespoon toasted sesame seeds
• salt, to taste
• assorted grilled vegetables, such as grape tomatoes, red onion rings, eggplant and zucchini, to serve

Recipe

• 1 in a food processor or blender, grind all of the rub ingredients. place in a shallow dish.
• 2 pat halibut fillets dry with paper towels.brush both sides of fish with olive oil. dip in rub, covering the fillets evenly. let sit for 10 minutes.
• 3 grill over high heat (make sure grill is well oiled before placing fish), about 5 minutes per side, or until fish turns opaque and grill marks are nicely browned.
• 4 serve with grilled vegetables, hummus and warm pita bread.