Fettuccine In Tuna Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package fettuccine
• 1/2 cup mayonnaise
• 1 (2 ounce) can flat anchovy fillets, drained (i left these out)
• 1 clove garlic
• 2 tablespoons lemon juice
• 1/2 cup cream or 1/2 cup milk
• 1 (7 ounce) can tuna
• 2 tablespoons finely slivered fresh lemon rind
• grated parmesan cheese

Recipe

• 1 cook fettuccine in boiling salted water following label directions; drain.
• 2 combine mayonnaise, anchovies, garlic, lemon juice and cream in container of your electric blender or food processor; whirl until smooth.
• 3 break tuna up with a fork in a small bowl.
• 4 pour sauce over tuna.
• 5 combine hot fettuccine and sauce into a heated serving bowl; toss to mix well.
• 6 sprinkle parsley and lemon rind over.
• 7 serve with parmesan cheese.