Lamb And Apple Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb lamb fillets or 1 lb cubed lamb spareribs
• 2 small dessert apples (if you use a cooking apple, best to use the kind that doesn't pulp up)
• 1/3 pint lamb stock, made (it really does need to be lamb stock cube, other flavours not subtle enough)
• 2 cloves, buds
• 4 fresh sage leaves
• 1 pinch nutmeg
• 1 pinch paprika
• salt & pepper

Recipe

• 1 brown the fillets on high heat in a deep fry pan whilst slicing the onions into quarters.
• 2 lower the heat and add the onions - cook until translucent.
• 3 meanwhile, slice the apples into 1/4 inch wedges and add.
• 4 cover with the lamb stock and add the seasonings.
• 5 simmer gently for 15-20 mins until most of the liquour has reduced.