Fettuccini With Broccoli

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 onion, chopped
• 1 garlic clove, chopped
• 4 anchovy fillets, chopped
• 2 teaspoons capers, rinsed and chopped
• 1 teaspoon rosemary
• 1 teaspoon parsley, chopped
• 1 tablespoon extra virgin olive oil
• 250 g broccoli (purple sprouting or normal)
• 200 g dried fettuccine pasta
• 1/2 lemon, juice of, only
• salt
• pepper
• parmesan cheese, grated

Recipe

• 1 boil the pasta and broccoli in salted water for about 10 minutes.
• 2 meanwhile cook the onion, garlic, capers, anchovies, rosemary and parsley slowly in the olive oil. the onion should soften but not colour.
• 3 drain the pasta and broccoli and combine it with the onion mixture. add the lemon juice and season.
• 4 sprinkle with olive oil and grated parmesan.