Crumb Coating For Fish

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 cup crushed saltine (about 30 crackers)
• 1 cup cornmeal
• 2 tablespoons paprika
• 5 teaspoons seafood seasoning
• 2 teaspoons salt
• 1 -1 1/2 teaspoon pepper
• 6 lbs sole fillets, 1 for each batch

Recipe

• 1 in a large resealable plastic bag, combine the first six ingredients.
• 2 store in a cool dry place for up to 6 months.
• 3 makes 6 batches (2 cups total) to prepare fish: place 1/3 cup coating in a shallow bowl; coat both sides of the fillets.
• 4 place in a greased 13-in.
• 5 x 9-in.
• 6 x 2-in.
• 7 baking dish.
• 8 bake, uncovered, at 400 degrees for 12-15 minutes or until fish flakes with a fork.
• 9 makes 4 servings.