Fresh Tuna Tacos

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3/4 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon dried chipotle powder
• 1 lb tuna fillet
• cooking spray
• 8 corn tortillas, 6-inch
• 1 cup avocado, sliced peeled (about 1 medium)
• 1/2 cup onion, vertically sliced
• 1/4 cup fresh cilantro leaves
• 24 slices jalapeno peppers, pickled in jar
• 8 teaspoons reduced-fat sour cream
• 4 lime wedges

Recipe

• 1 combine the first 5 ingredients in a small bowl.
• 2 sprinkle the spice mixture evenly over both sides of tuna.
• 3 heat grill pan over high heat. coat cooking pan with cooking spray.
• 4 add tuna; cook 2 minutes on each side or until medium-rare (or until desired degree of doneness.
• 5 cut tuna into 1/4 inch thick slices.
• 6 warm tortillas according to package directions.
• 7 divide tuna evenly among tortillas. top each with 2 tbs. avocado, 1 tbs. onion, 1 1/2 teaspoons cilantro, and 3 jalapeño slices. top each with 1 teaspoons sour cream. serve tacos with lime wedges.