Fried Salmon With Scallion Mayonnaise And Lettuce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 lb salmon fillet
• 1 large egg
• 3 tablespoons water
• salt & freshly ground black pepper
• 1/3 cup flour
• 2 cups fresh breadcrumbs
• fat (for deep frying)
• lemon slice (to garnish)
• pickled ginger (to garnish)
• lettuce greens, of your choice
• 1 small egg yolk
• 2 teaspoons dijon mustard
• salt & freshly ground black pepper
• 1 teaspoon vinegar
• 3/4 cup vegetable oil
• 1/4 cup scallion, chopped
• 1 tablespoon tomato ketchup

Recipe

• 1 start by preparing the mayonnaise. put the egg yolk in a bowl and add the mustard, salt and pepper to taste, and vinegar. beat with a whisk until blended. add the oil while whisking continuously. add in scallion and ketchup. cover and refrigerate until serving time.
• 2 cut the salmon into 4 equal pieces. set up a work station. put flour in small dish or bowl; beat egg in a small dish or bowl; place bread crumbs in a small dish or bowl.
• 3 dredge salmon in flour, dip in egg, then coat with bread crumbs. repeat with other salmon pieces.
• 4 heat oil to a medium high temperature. cook the salmon pieces 2 to 3 minutes. do not overcook, or fish will be dry. drain on paper towels.
• 5 serve with lettuce greens, scallion mayonnaise, lemon wedges, and pickled ginger.