Fried Sesame Fish With Onion And Lemon Juice

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 5
• 2 lbs fish fillets
• salt and pepper
• 1 egg
• 2 tablespoons evaporated milk
• 1/2 cup flour
• 1/2 cup breadcrumbs
• 4 tablespoons sesame seeds
• 1/3 cup vegetable oil
• 1/3 cup fresh parsley, chopped
• 1/4 cup lemon juice
• 1 small onion, chopped fine

Recipe

• 1 season fish with salt and pepper.
• 2 beat egg and milk together.
• 3 blend the bread crumbs with the sesame seeds.
• 4 dip each fillet lightly into flour, then into egg mixture, then into bread crumbs and seeds mixed together.
• 5 heat the oil to hot and reduce and fry fillets 3-8 minutes, on both sides, depending on the thickness of fish.
• 6 drain on paper towels.
• 7 combine onion, parsley, lemon juice and pour over fish before serving.