Ginger And Lime Salmon Tartare

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 15 ounces salmon fillets (skinless, boneless)
• 2 spring onions
• 1 inch fresh gingerroot (= 1 tablespoon grated)
• 1 non-treated lime
• 6 tablespoons sweet soy sauce

Recipe

• 1 clean and chop spring onions.
• 2 peel and grate ginger.
• 3 rinse and dry salmon fillets. cut them into small dices (around 1/2-inch square).
• 4 combine salmon, spring onions, ginger and sweet soy sauce. cover and leave in the fridge for at least 30 minutes.
• 5 serve in chinese soup spoons, small individual ramekins or glass cups leaving marinade in the plate.
• 6 rinse lime and grate zest over individual portions.
• 7 squeeze lime, add on top and serve tartare right away.