Opah (moonfish) Stuffed With Crab

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4-5
• 20 ounces opah fillets
• 3 ounces crabmeat
• 2 teaspoons mayonnaise
• 2 teaspoons green onions, thinly sliced
• salt and pepper, to taste
• 1 tablespoon clarified butter

Recipe

• separate crab meat and remove bits of shell and membrane.
• mix with mayonnaise and green onion.
• cut a pocket in the opah filet and fill with crab mix.
• season filet with salt and pepper.
• sear in clarified butter on both sides over medium high heat.
• place in 350f oven for 5 minutes to finish cooking.