Gingered Chicken And Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons cornflour
• 1 cup chicken stock
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons sesame oil
• 4 chicken breast fillets, cut into strips
• 2 red peppers, thinly sliced
• 2 tablespoons ginger, grated
• 1/2 cup bamboo shoot, sliced
• 1 1/2 cups mixed mushrooms
• 2 tablespoons fresh basil

Recipe

• 1 dissolve the cornfour in a quarter of the stock. add the soy sauce, lemon juice, and remaining stock. set aside.
• 2 heat the oil in a wok.add the chicken , red pepper, ginger,bamboo shoots and mushrooms.
• 3 cook,stirring for 4-6 minutes,until the chicken is cooked.
• 4 stir in the liquid and basil and bring to the boil to thicken.
• 5 season with salt and pepper and serve with steamed rice.