Luau Shrimp And Salmon

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 4 (5 ounce) salmon fillets, skinned
• 24 shrimp, cooked and peeled
• 4 bamboo skewers, soaked in water for 15 minutes
• 4 pineapple slices (or use canned sliced pineapple)
• 1/2 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup asian chili sauce (or sweet and sour chili sauce)
• 1 tablespoon fresh parsley, finey chopped

Recipe

• 1 brush both sides of salmon with olive oil and season with salt, pepper and garlic powder.
• 2 after soaking the skewers, slide 6 shrimp onto each skewer forming kabobs. brush both sides of shrimp with olive oil and season with salt, pepper and garlic powder.
• 3 cut the fresh pineapple into slices approximately half inch in diameter and brush both sides with olive oil.
• 4 on a medium heated grill, place the salmon flesh side down. grill approximately 6–7 minutes per side or until done, but don't overcook.
• 5 grill shrimp kabobs approximately 3–4 minutes per side or until pink. (do not overcook.).
• 6 grill pineapple for 2–3 minutes per side or until there is good carmelization and brush all items generously with the oriental sweet chili sauce.
• 7 to serve, place a scoop of your favorite rice in a plate. crisscross the salmon and the shrimp skewer on top of the rice and then top with a pineapple slice.
• 8 sprinkle with fresh parsley and serve with your favorite vegetable. enjoy this delicious seafood plate.