Gingered Lamb

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 500 g lamb, scotch fillet
• 1 brown onion
• 1/2 tablespoon grated gingerroot
• 1 garlic clove, crashed
• 3 1/2 tablespoons soy sauce
• 2 tablespoons sake or 2 tablespoons wine
• 2 tablespoons mirin
• 1 tablespoon sugar

Recipe

• 1 cut the lamb and onion in stripes.
• 2 combine the rest of the ingredients and marinate lamb and onion for 15 minute.
• 3 take out lamb and onion from marinade sauce and fry it till the lamb is cooked.
• 4 add the marinade sauce in the pan and simmer it for 3min.