Montana Baked Tilapia

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 tilapia fillets
• 3 tablespoons butter, softened and divided
• salt and pepper, to taste
• 1 tablespoon bacon bits (or 4 slices bacon, cooked and crumbled)
• 1/2 cup grated parmesan cheese
• 1 cup fat free greek yogurt
• 2 teaspoons lemon juice
• 1/3 cup crouton, crushed (it suggests cornbread croutons)

Recipe

• 1 rub tilapia with 2 tbsp butter. add salt and pepper, to taste.
• 2 arrange tilapia in a 13x9 baking pan.
• 3 mix parmesan cheese, greek yogurt and lemon juice together; spread evenly over tilapia.
• 4 sprinkle bacon bits over top of yogurt mixture.
• 5 melt remaining butter in a saucepan over low heat (or in microwave).
• 6 remove from heat and add croutons. toss to coat.
• 7 sprinkle crouton mixture over tilapia.
• 8 bake at 350 for 20-25 minutes, depending on thickness of tilapia.