Grilled Fish With Cumin-lemon Rub

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 teaspoons ground cumin, to taste
• 4 small onions, pureed
• 1/4 cup fresh lemon juice
• 4 teaspoons olive oil
• 4 small mild-flavoured fish or 4 (4 ounce) fillets (such as flounder, orange roughy, catfish or grouper)
• lemon wedge

Recipe

• 1 prepare grill.
• 2 soak eight or 12 8-inch wooden skewers in water for 10 minutes.
• 3 in a small bowl or cup, mix cumin with onion purée and a little lemon juice to make a paste.
• 4 add more juice as needed.
• 5 stir in oil.
• 6 rinse fish and pat dry with paper towels.
• 7 if using whole fish, cut a few deep slashes in the sides to allow the seasonings in and to speed cooking.
• 8 rub a little of the seasoning mixture on the whole fish, inside and out, or on both fillet sides.
• 9 thread fish on skewers (use an in-and-out"basting stitch") and grill over hot coals for about five minutes on each side or until fish flakes easily when tested with a fork.
• 10 the fish should still be moist.
• 11 serve hot with lemon wedges.