Grilled Halibut Fillets With Tomato And Dill

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb halibut fillet
• 2 tablespoons olive oil
• 1/2 cup green onion, thinly sliced
• 2 tablespoons fresh dill, chopped
• 1 pint cherry tomatoes, cut in half

Recipe

• 1 preheat the boiler.
• 2 brush the fish with 1 tablespoons of the oil, season with salt and pepper and place under the broiler for 5 minutes per side or until the fish flakes readily with a fork.
• 3 meanwhile, make the sauce by heating the remaining 1 tablespoons of olive oil in a frying pan.
• 4 add green onions and cook until translucent but not browned.
• 5 add dill and tomato halves.
• 6 cook until tomatoes are just soft and releasing a little juice.
• 7 season with salt and pepper to taste and serve spooned over the fish.