Mustard-maple Salmon

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 3 tablespoons dijon mustard
• 3 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 4 (6 ounce) salmon fillets, 1 inch
• cooking spray

Recipe

• 1 combine first 5 ingredients in a large zip-top plastic bag; add salmon.
• 2 seal and marinate in refrigerator 20 minutes.
• 3 prepare grill or broiler.
• 4 remove salmon from bag, reserving the marinade.
• 5 place salmon on a grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until the fish flakes easily when tested with a fork; baste salmon occasionally with the reserved marinade.