Grilled Halibut With Heirloom Tomatoes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 24 ounces halibut fillets
• 2 lbs heirloom tomatoes, cut into chunks
• 1/4 cup extra virgin olive oil, good quality, fruity
• 10 fresh basil leaves, chiffonade (about 2-3tbs)
• 2 teaspoons fresh oregano, finely chopped
• 1 large garlic clove, minced
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 combine all ingredients except halibut and allow to sit together on the counter for 8-12 hours.
• 2 rinse and dry halibut. cut into 4 equal portions. lightly rub with olive oil and season with salt and pepper.
• 3 on a hot grill cook for 3-4mins per inch of thickness on each side.
• 4 serve with a generous portion of tomato mixture.
• 5 this is great with brown rice and fresh green beans or asparagus.